Our signature and must-try product. 

The luxury version of our signature Fromage Double. 

Exclusive milk jam cream that comes from a herd of Jersey cows in the Tokachi area of Hokkaido.  

Mascarpone cheese from northern Italy mixed with LeTAO original fresh cream. 

Condensed milk chantilly and cream cheese mousse, infused with strawberries and oranges.

Where French Golden Honey meets the velvety embrace of Camembert cheese. 

Made with three different cacao, the three-layer mousse cake is named after the French singer Sylvie Vartan.  

Contains 66% Spanish Couverture Chocolate. A true chocolate lover's delight. 

The luxury version of our signature Chocolate Double. 

Trois (French word means 3)+ fromage. Uses 3 types of Hokkaido cheese. 

Mini version of Venezia Rendez-vous with brown sugar on top. 

Baked with Hokkaido apples, fromage cream and Hokkaido wheat and butter. 

Blueberries and swirls of jammy blueberries combined to balance the richness of cheesecake.